Best Pastry Chef Schools
A career in baking and pastry arts is one of
the sweetest ways to make a living. With the right training and a passion for food, you could be well on your
way to accomplishing your dream of creating delicious desserts, whimsical wedding cakes and more.
Aspiring pastry chefs can choose from several types of pastry chef
schools that provide culinary education. Depending on your location, financial situation and
career goals, certain types of schools may fit you better than others.
Culinary education prepares students for various jobs within the food service industry, from
restaurant management to pastry chef. Some pastry chefs may run their own patisseries, or
bakeries, making anything from a simple sweet roll to creating magnificent, multi-tiered wedding cakes.
Opportunities for pastry chefs, especially those working in restaurants and hotels will grow as the trend toward
eating out instead of at home also continues to grow. A degree from a pastry chef school is essential for
individuals who desire to compete for the top positions.
Types of Pastry Chef Schools
Culinary Institute - A culinary academy or
institute provides training specifically in the culinary arts. They offer short, hands-on programs designed
to give you the skills needed to start working in a kitchen immediately upon graduation.
Community Colleges and Vocational Schools -
A community college or vocational school trains people for in-demand careers across all industries―not just the
culinary arts. Community colleges and vocational baking schools are often less expensive than private programs at
culinary institutes because they're subsidized by government funding.
College or University - Colleges and
universities offer a well-rounded liberal arts education with a heavy focus on academic achievement. Not many
universities offer baking programs, but those that do focus on students pursuing management positions or wanting to
start their own baking businesses.